Kratong Thong Non-spicy Thai Appetizers and Dessert Golden Cup Brass Mold 2 Cups and 4 Cups (4 cups)

Krathong Thong, Taste of SiamKrathong thong is a traditional Thai appetizer consisting of pastry cups that are filled with various ingredients. In Thailand, to make the pastry shells, cooks use a special mold that looks like a cupcake pan at the end of a long handle. The pastry cups are usually made with a combination of plain and rice flour, salt, sugar, egg yolks, water, mineral water, and oil.The ingredients for the filling vary, and some of the popular ones include pork or chicken, onions, carrots, potatoes, curry powder, and garlic. These golden cups are available in numerous eateries and at street food stands in Thailand.

• Krathong Thong (Golden cup) is a popular type of Thai appetizer. These light crispy golden cups are filled with various savory fillings.
• This Thai non-spicy appetizer dish will make you enjoy making as much as you love eating it. Kids love these snacks, and they're perfect for the holidays.
• The kratong tong mold works perfectly to create unique little cups. It took some practice to get the recipe and method down, so enjoy this recipe and rest assured if you follow along it will turn out well.
• Handmade brass mold with wood handle makes fun and extremely appetizer taste. It is very specific for people that like to cook Thai food.